Photographed by: Sam Lim
2 Succulent Dishes from Savoy Bistro prepared by Chef Robert Lilja.
(left) Gravlax Salmon Roe served with Sour Cream and Dill Mustard Sauce topped with Herring Caviar from Sweden
(right) Mussels and Co. served with White Wine and Cream
Ummm ummmm! Need I say more?
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