Olive Puentespina, owner of Malagos Farmhouse. One of the biggest and most well-known makers of all-natural cheeses in the Philippines. Situated in the heart of Davao, Olive’s array of cheeses like Feta with Rosemary, Chevre Pesto, Kesong Puti, Feta Tricolor, Blush, Peppato, Rustico and Chevre Pineapple are all made with goat’s or cow’s milk which she literally ferments herself.
Photo by: Sam Lim
(Featured in F&B World Magazine, Mindanao Issue)