Olive Puentespina, owner of Malagos Farmhouse. One of the biggest and most well-known makers of all-natural cheeses in the Philippines. Situated in the heart of Davao, Olive’s array of cheeses like Feta with Rosemary, Chevre Pesto, Kesong Puti, Feta Tricolor, Blush, Peppato, Rustico and Chevre Pineapple are all made with goat’s or cow’s milk which she literally ferments herself.
Photo by: Sam Lim
(Featured in F&B World Magazine, Mindanao Issue)
Chef Andrew Liva of Cafe Aurora, Davao along with some of their mouth watering specialty dishes.
Photos by: Sam Lim
(Featured in F&B World Magazine, The Mindanao Issue)
“Uyaanan” - A Traditional Tree House in Davao, Philippines.
by Sam Lim
Photographed by: Sam Lim
A succulent Salad and Entree prepared for us by Chef Ed Tuazon of Marco Polo Hotel during our 3 day stay in Davao for F&B World Magazine.
Photographed by: Sam Lim
Chef’s Salad ; Prepared by Chef Ed Tuazon of Marco Polo Hotel, Davao
Photographed by: Sam Lim
Fire Dance
During our visit in Davao, we went to Tribu K’Mindanawan Cultural Village where we watched a group of Dabawenyos perform a cultural fire dance. The performance was really different compared to what you see in malls and other places in the metro. It was more intense and more entertaining!
Here’s a shot I took during their mind blowing performance!
Davao Skies
One of the best places in the Philippines is Davao. This is not exactly a picture of the place but this how I saw it (if you want to see the actual place, google it!). I took this at the balcony of our hotel. The skies were really blue that day. Nice destination, kind people and sumptuous food! One hell of a perfect vacation.
