Photos by: Sam Lim
Haven’t been posting food photos lately. Will work on that on 2013. For the mean time, here are some of my works published on F&B World Magazine - November-December 2012 Issue.
(PS,. Due to some personal reason (don’t even ask! lol), I’m using my wife’s name (as you can see) on the photo credits)
Olive Puentespina, owner of Malagos Farmhouse. One of the biggest and most well-known makers of all-natural cheeses in the Philippines. Situated in the heart of Davao, Olive’s array of cheeses like Feta with Rosemary, Chevre Pesto, Kesong Puti, Feta Tricolor, Blush, Peppato, Rustico and Chevre Pineapple are all made with goat’s or cow’s milk which she literally ferments herself.
Photo by: Sam Lim
(Featured in F&B World Magazine, Mindanao Issue)
Baking Press (November 2011 Issue) - Herbs, Spices, Flowers
Photographs by: Sam Lim
Styling by: Resultado Gourmet Designs, Co.
Layout by: John Patrick Meneses