And the specialty for this evening… a Japanese Beauty,… Rose Sashimi by Rose Japanese Restaurant, BGC. Now ain’t that a wonderful piece of tuna! I actually had 2nd thoughts of eating it ‘coz I thought it will really look good as a house decor! But I was really hungry and it didn’t last that long!
Photo by: Sam Lim
Japanese Executive Chef, Hiroyuki Fukata in action along with his sous chef and a hand full of Shushi at UMU Restaurant, Dusit Thani.
Care for a little bit of Japanese treat?
Photographed by: Sam Lim
Sashimi Gosyumori
“A selection of five different fish carefully selected by Chef Hiroyuki Fukata of Umu Restaurant, a premiere Japanese restaurant in Dusit Thani Manila, a luxary Hotel situated in Makati, Philippines.”
Photo by: Sam Lim (http://samlim.tumblr.com/)
