And the specialty for this evening… a Japanese Beauty,… Rose Sashimi by Rose Japanese Restaurant, BGC. Now ain’t that a wonderful piece of tuna! I actually had 2nd thoughts of eating it ‘coz I thought it will really look good as a house decor! But I was really hungry and it didn’t last that long!
Photo by: Sam Lim
Japanese Executive Chef, Hiroyuki Fukata in action along with his sous chef and a hand full of Shushi at UMU Restaurant, Dusit Thani.
Are you craving for some Japanese treat?
“A selection of five different fish carefully selected by Chef Hiroyuki Fukata of Umu Restaurant, a premiere Japanese restaurant in Dusit Thani Manila, a luxary Hotel situated in Makati, Philippines.”
Photo by: Sam Lim (http://samlim.tumblr.com/)