I’ve been busy lately due to workshops I’m conducting so I haven’t really had the time to open and update my blog. Now a lot of people messaged and asked me if I still shoot Food (probably, since I’ve been posting weddings lately). The answer is YES. I’ve been doing it before, I’m doing it now and I’ll be doing it until I loose my appetite to do so.
So, here’s to start things out. COFFEE!!! My new love. Good Morning Everyone! :D
Olive Puentespina, owner of Malagos Farmhouse. One of the biggest and most well-known makers of all-natural cheeses in the Philippines. Situated in the heart of Davao, Olive’s array of cheeses like Feta with Rosemary, Chevre Pesto, Kesong Puti, Feta Tricolor, Blush, Peppato, Rustico and Chevre Pineapple are all made with goat’s or cow’s milk which she literally ferments herself.
And the specialty for this evening… a Japanese Beauty,… Rose Sashimi by Rose Japanese Restaurant, BGC. Now ain’t that a wonderful piece of tuna! I actually had 2nd thoughts of eating it ‘coz I thought it will really look good as a house decor! But I was really hungry and it didn’t last that long!
Named as the World’s Worst Ribs, a specialty from Lyndons, a well known “hole in the wall” restaurant in Davao, Philippines owned by Lyndon and Ruby Dabon.
This was one of the best Ribs I ever tasted in my entire life (maybe I’m exaggerating a bit, but you know what I mean)! I know it’s kinda weird that they named it as the World’s Worst Ribs,.. but I gotta admit, it surely made me curious why they named it as so, thus, I got more excited to see and try it for myself and surprisingly, it did not disappoint!