Back to Top
Photo by: Sam Lim Japanese Executive Chef, Hiroyuki Fukata in action along with his sous chef and a hand full of Shushi at UMU Restaurant, Dusit Thani. Are you craving for some Japanese treat?

Photo by: Sam Lim

Japanese Executive Chef, Hiroyuki Fukata in action along with his sous chef and a hand full of Shushi at UMU Restaurant, Dusit Thani.

Are you craving for some Japanese treat?
✖   ✒umu restaurant  ✒Japanese food  ✒food photography  ✒food  ✒Food shots  ✒vsco 
Sashimi Gosyumori “A selection of five different fish carefully selected by Chef Hiroyuki Fukata of Umu Restaurant, a premiere Japanese restaurant in Dusit Thani Manila, a luxary Hotel situated in Makati, Philippines.”  Photo by: Sam Lim (http://samlim.tumblr.com/)

Sashimi Gosyumori

“A selection of five different fish carefully selected by Chef Hiroyuki Fukata of Umu Restaurant, a premiere Japanese restaurant in Dusit Thani Manila, a luxary Hotel situated in Makati, Philippines.” 

Photo by: Sam Lim (http://samlim.tumblr.com/)

✖   ✒Food shots  ✒food  ✒sashimi  ✒japanese food  ✒Umu Restaurant  ✒Dusit Thani Manila 
blog comments powered by Disqus
THEME BY PARTI